We toast tofu taco meat, house made melty cheeze, and black beans between two wheat tortillas then serve your quesadilla with some fresh pico and our zippy sauce
Roasted gold potatoes, maple tofu, carrots & red cabbage alongside wheat berries, kale, black lentils, walnuts and dried cranberries with a maple dijon dressing
Flavorful marinated soy curls on a fluffy pita with house made tzaziki sauce, tomato, cucumber, lettuce, pepperoncini and kalamata olives
Big Matt beet burger served with special sauce and pickles with a side of tots smothered in queso blanco
Whipped tofu, charred roasted cauliflower & herby chimichurri sauce served with toasted focaccia crostini
Bean and crispy veg salad dressed in lime. Great as a side or a light meal.
Salad for the fancy frenchie in you. Tangy vinaigrette over fresh, roasted and steamed veg.
Fresh and easy strawberry breakfast, snack or dessert
Roasted red pepper & walnut dip beautiful as a dip or sandwich spread - even as a chunky sauce for a roasted veg & grain bowl
A big chunk of fluffy house made focaccia bread with cinnamon sugar baked in
Our classic vegan chocolate chip cookies sprinkled with a little love (and flaky salt)
Cardamom rose cupcake frosted with rose icing & dusted with pistachios